Garlic ribs
By VicentaLakin
Recipe Recommendations
Steps for Garlic ribs

1
Raw material cleaning reserve
2
Crush the pot and water it into mud
3
The ribs were added to the garlic mashed and all the sauces, evenly mixed with starch, and the fridge was made for five hours
4
When you put oil in the pot, you burn it to 70% heat, and you burn it into your ribs until it's seven or eight
5
Get the tar out
6
We'll just blow up the ribs once the temperature's up