Butter cookies
By VicentaLakin
Recipe Recommendations
- butter 50g
- medium-gluten flour 30g
- sticky rice flour 45G
- powdered sugar 30g
- milk fragrance
- roast
- half an hour
- simple
Steps for Butter cookies
1
Softened butter from room temperature added sugar powder
2
Send to colored hairy white
3
Add sifted flour and sticky rice powder
4
Scrambling
5
on the oilpaper, open the noodle to 0.5-1cm thick,
6
With a bamboo sticker on it, my cookies are traditional, and you can change them to another shape
7
Cooked cookiesButter cookies Make Tips
Be careful not to bake this cookie too much, just a light yellow color will do. After cooling, carefully separate the biscuits and serve them immediately.