Corn mackerel
By VicentaLakin
Recipe Recommendations
- sea clam of 6
- sweet corn 1 piece
- bamboo fungus appropriate amount
- ribs soup appropriate amount
- ginger appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Corn mackerel

1
Seagulls clean, cut open, dig up the organs
2
Bone soup in the fridge
3
It's clean
4
Put sea beams, corn, bamboo and ginger in the pelvis and in the pot for 8 to 10 minutes
5
Just put a little salt on the pot while it's hot