Microwave cake

1

The omelet and the yolk are separated in two clean pots with no oil or water

2

add 10 g of sugar to the yolk

3

add 30g milk (or other drinks). i used some fruit and vegetable juice

4

Flour mixed with powder sift into stage 3 yolk, with vanilla, up and down and evenly mixed with crosses

5

it's easier to have two eggs in a thick bubble, 30 g sugar and a few drops of vinegar

6

Hit the full bubble. That's until the buttons go down

7

One third of the venom is mixed in the yolk paste, up and down, or cross

8

Put step 7 into the remaining two-thirds of the egg, and mix up and down or cross evenly

9

A layer of oil is coated at the bottom of the box available in the microwave so that it can be removed after completion. Falling in a good cake paste, holding the box and falling a few times over the table, breaking the air hole

10

Put it in the microwave. Three and a half minutes of fire. That's it

11

Unbuttoned. Cut the food

1. The steps after beating the egg white should be faster to avoid the egg white foaming and causing the cake to fail to grow. However, using baking powder is probably not a big problem.
2. Each microwave oven has different power, please treat it differently and pay attention to observation. You can insert a toothpick into the cake and draw it out cleanly and you will be successful.
3. In addition, personally feel that the cake from the microwave oven is slightly drier and the cake from the electric rice cooker is slightly wetter.
4. Don't pour too slowly, half of it will be enough. Don't exceed 2/3 of the box at most. Heat expands.