Japanese Curry

By VicentaLakin

Japanese Curry
Summer, bitter summer, unable to eat, people wasting. Japan, in the summer, is particularly fond of the summer curry, which sweats like rain, and eats so quickly. A summer curry that wakes up your taste bud

Recipe Recommendations

  • chicken appropriate amount
  • carrots appropriate amount
  • potatoes appropriate amount
  • onion appropriate amount
  • Japanese curry blocks appropriate amount

Steps for Japanese Curry

  • Make Japanese Curry step 0
    1
    Chicken leg, carrot, potatoes, onions cut. They can also be made of beef or pork, and they can be placed in vegetables such as eggplants and pumpkins。
  • Make Japanese Curry step 1
    2
    Put all the material in the pan and fry it. If you're more lazy than me, you can skip this step and put the material in the pot. I'm not sure
  • Make Japanese Curry step 2
    3
    Put the fried material in the pot for 20 minutes and the vegetables will be soft。
  • Make Japanese Curry step 3
    4
    When the materials in the pot are boiled, they are put in curry and mixed into curry melt. Taste yourself, regulate. If you're not afraid of trouble, you can cut the curry and put it in the pot, which is easier to melt and less sticky
  • Make Japanese Curry step 4
    5
    When you put it in the curry, you cook it for about 10-15 minutes, see if it's sticky。
  • Make Japanese Curry step 5
    6
    There's no green leaves in the curry because it's going to get nowhere. So it's watered with broccoli and lettuce, and it's nutritionally balanced。
  • Make Japanese Curry step 6
    7
    Besides rice, the French bar is a great partner

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