Tiramisu

By VicentaLakin

Tiramisu
It was unfortunate that the summer vacation had not returned home, but had been a bad one since the beginning of the year. It's like there's been some signs of improvement lately, so I can't build people up with the interface! I just bought an African hyena and called Ash to dinner. Because Ash brought wine to the door, he added a dessert that he loved to eat fish from a very young age, but that was the first time. There's no way to hide a gift. A three-pound fish with a bunch of veggies, we almost drank soup! It's a pleasure, but today's not about fish. Tell me about the simple Tiramisu. It doesn't take half an hour, and it doesn't need a very complicated material! Simple, dessert-friendly friends, try it! It's hard to cook and it works

Recipe Recommendations

  • cheese 400g
  • eggs of 3
  • finger biscuit appropriate amount
  • rum appropriate amount
  • instant coffee powder appropriate amount
  • lemon appropriate amount
  • vanilla extract appropriate amount
  • white sugar appropriate amount
  • cocoa powder appropriate amount

Steps for Tiramisu

  • 1
    Do the bottom! I baked one of my own eggs, one because I wanted a whole-form base, and the other because I was greedy and delicious -- friends who weren't very good at baking, could just crush ordinary cookies and fire them with butter. Remember not to be too hot, because it's for direct consumption, and it's too much for the whole taste when it's done! The most important thing is to make cookies full of butter! - When you're done, put it at the bottom
  • 2
    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . I'll make yogurt paste, then I'll have the protein. It's better to have an electric omelet, otherwise it's exhausting
  • 3
    ...the yolk with vanilla and the white sugar with light yellow. - The vanilla is mainly about removing the smell of eggs, and the white sugar looks like it. I don't use very much myself because neither I nor Ah Shee likes it too sweet. It's just the two of us
  • 4
    ...and the cheese in turn is as smooth as the yolk paste. - if it's a regular creamcheese, then a friend who likes to taste a little bit harder, you can melt 3g fish glue and join the cream lake
  • Make Tiramisu step 0
    5
    Add a few drops of lemonade to the protein, a small spoon of salt. Beat the protein to a hard hair! — The operational white vinegar type is mainly alkaline of medium and proteins. Salt is also added for successful proteorization, which is rarely done. Don't make a bunch of salty protein! - There's no friend with an eggbeater. Faster than two
  • 6
    I'm going to have to add the omelet
  • 7
    ..to open up instant coffee with rum. {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF} Because they don't like extra water, so they use wine for coffee {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} Some people like to put alcohol in an egg paste and suggest fish glue to enhance condensation and make it more plastic! - I don't suggest that coffee and wine be separated. Tastes bad
  • 8
    Pour an egg paste on the bottom and put a cup of coffee on the bottom of the fingercake. Put it on the egg paste. When you're covered, you pour your egg paste, you put a biscuit on the top! - It really is. Just watch the bottom of the cookie get darker
  • 9
    Put it in the fridge, it'll be ready in four hours! It's the basic method, so when you're good, you can transform it
  • Make Tiramisu step 1
    10
    HaveFun, because without a spray model, he cut his own paper. Then put chocolate powder on it
  • Make Tiramisu step 2
    11
    # 66 productions of Tiramisu and Ash's call for Mojito # Perfect Summer #
  • Make Tiramisu step 3
    12
    Materials: 3 eggs, ladyfingers see what they need, and it's easy to get it ready! ♪ Mascappone Cheese 400g in China may be hard to find, but it can be replaced with a dim taste of cramcheese ♪ If you find a good one, you can have a rum, quick soluble coffee powder, cocoa powder, all three of which have very little use. It's not for sale, so it's still for yourself. The big principle is that the wine is pure, and it's better not to smell anything else. No wine, no cocktail pretzel, no fruit wine! Rum, vodka, brandy, barley, whatever! A pastry model. The shape can be selected. If there's a Moose Circle, use that Moose Circle. If not, put a baked oil sheet on the inside of the model so it can be demould

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