Pineapple chicken
By VicentaLakin
The town of Gogo Bay in Nakayama produces a pineapple of the size of a fist, known as the Gogogo Bay pineapple. It's small, but it tastes better than pineapple, and it's a local feature. Besides, it's interesting that only one mountain can grow pineapple, and that's twice the size of a pineapple. It's a little bit less appetite in the summer. A friend sent me a box of pineapple from the Bay of God。
Recipe Recommendations
- local chicken 500 grams
- pineapple a
- ginger and garlic appropriate amount
- salt appropriate amount
Steps for Pineapple chicken
1
Prepare a pineapple
2
Half the rooster is cut to use
3
Pineapple slash to skin
4
Go peel the pineapple slice。
5
The pot will be boiled with water, and the chickens will be watered。
6
It's a little yellow on the surface。
7
Add the pineapple pineapple。
8
Scorch a little bit of water along the pot, so that the salt is fine, and if you like it, you can add a little scree or chicken。
9
An appetizing pineapple fried chicken。