Green pepper carrot pickles
By VicentaLakin
You like noodles, it's easy, it's easy, you can have a little pickles when you eat noodles, and that's the best part。
Recipe Recommendations
- green pepper appropriate amount
- carrot pickles appropriate amount
- cold vinegar appropriate amount
- homemade red oil appropriate amount
- Home-made Zanthoxylum bungeanum oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Green pepper carrot pickles
1
The pepper is washed and the seed is carried away。
2
Cut the pepper into five centimetres long。
3
Carrot pickles are equally thin。
4
Put carrots and peppers in clean containers and pour them into a proper amount of vinegar。
5
According to the preference pour into a proper amount of pepper oil。
6
Finally, half a spoonful of red oil, just blend it。Green pepper carrot pickles Make Tips
1. After shredded carrot pickles, soak them in water to remove some salt.