Almond pinefish
By VicentaLakin
During this time, the nephew came to us on vacation, and, knowing that I'm doing well, They asked that these days be at home and taste my home food. Oh, pretty stressful. Now that young people appreciate my cooking, I'm living up to what They expected, and I'm giving They food every day in exchange for flowers. Today, we shared a bowl of fried shrimp, and we changed our image with some food, because it looked like a pine tower, so the dish was called "Almond pine tray." I hope my friends like it
Recipe Recommendations
- shrimp appropriate amount
- almond slices appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cornflour appropriate amount
Steps for Almond pinefish
1
Buy back the shrimp to go to the intestines and clean it。
2
The treated shrimp is drained with paper in the kitchen and then crushed with a knife back。
3
Crushed shrimp glue is placed in pepper powder, and salt and powder mix is even。
4
Prepare almonds。
5
Put the smell of shrimp glue into a ball。
6
Plugting almond chips on shrimp gels with pine pines。
7
Plugting almond chips on shrimp cedars and then putting a toothpick in the middle of a shrimp ball is easy to eat at times。
8
The boiler is 60% hot and then put in the apricot pine shrimp。
9
As almond chips are easily ripe, almonds are blown up to yellow by immersion, and shrimp balls are ripe enough to extract the asphalt。
10
It's going to blow up the apricot tray while it's hot. Apricot soufflés, prawns. This dinner must be very popular。
11
Completed Chart
12
Completed ChartAlmond pinefish Make Tips
When making this delicacy, pay attention to: The oil temperature should not be too high, so as not to fry the shrimp meat before the almond slices are cooked.