Chicken neck
By VicentaLakin
It's the same pickles
Recipe Recommendations
- chicken neck 1500 grams
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- cinnamon appropriate amount
- nutmeg appropriate amount
- Angelica dahurica appropriate amount
- New Orleans Roasted Wings appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Chicken neck
1
Salinity
2
Good wine
3
Soy sauce appropriate
4
Favorite chicken
5
Pretzels, large materials, small aroma, fragrances, cloves, cinnamon, cinnamon, meat acupuncture, all the appropriate ingredients。
6
Onion slices, ginger slices。
7
Sugar Fit
8
Pepper appliance
9
New Orleans roasted wings。
10
1. Wash the neck of the chicken and use it to bubble blood. 2. Pickled water shall cover the neck of the chicken. 3. Put the above material together for two to three hours。
11
The chicken's neck is boiled and reloaded with various ingredients and water。
12
When the fire rises, boil it for about 15 minutes in the pot。