Pancakes
By VicentaLakin
Remember that when I was home, I had to go to the teahouse to drink some radish cake. It's my daughter's favorite. I've got to live in this place. I can only find it in Chinatown. I miss home, I miss my loved ones. You can't move, you can eat the best food you want. In general, radish cakes are steamed in large pots, and there are plenty of food, mushrooms, shrimp, meat, etc. It is known that Cantonese people are good at food, food is not easy to eat (when they make them themselves), it's good to fry or fry, and it's nice to drink tea and taste cake. It's a small amount of cooking, it's a little short of cooking, it's a little short of cooking, and it's going to be a direct frying。
Recipe Recommendations
- radish 1 rice bowl
- sticky rice flour 1/2 rice bowl
- bacon grains 3 tablespoons
- salt
- sugar 1/2 tsp of
- pepper
- water 2/3 bowl
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pancakes
1
And garbled them into silk
2
(b) Pumping all materials into large basins and mixing them equally manually
3
(b) A small amount of oil on the surface of the pan and the laying of materials on the pan, approximately 2/3 cm thick
4
(b) A small amount of oil on the surface of the pan and the laying of materials on the pan, approximately 2/3 cm thick
5
And slow the fire, and turn not in haste, so that the one at the bottom is condensed and tastes a little fragrance, and turn the other gently
6
The two sides are so hot, they're cut out, they're made of chili sauce, they don't mix with chili sauce, and radish cakes are much worse。Pancakes Make Tips
1. The above method is a quick and simple method, so it is called radish cake. The real radish cake method has a weight ratio of radish 5: sticky rice flour 1, and then add a suitable amount of bacon or sausage, dried shrimp, mushrooms and a little coriander. There is enough fresh radish, so you don't need to put water;
2. The best combination with radish cake and radish pancakes is Guangdong's garlic chili sauce or the previous original pepper sauce. Eating radish cake alone feels less boring. Li Kum Kee and Hong Kong's garlic chili sauce is quite suitable for pairing radish cake.
2. The best combination with radish cake and radish pancakes is Guangdong's garlic chili sauce or the previous original pepper sauce. Eating radish cake alone feels less boring. Li Kum Kee and Hong Kong's garlic chili sauce is quite suitable for pairing radish cake.