Curry chicken and potatoes
By VicentaLakin
Just a spoonful of curry for a simple taste
Recipe Recommendations
Steps for Curry chicken and potatoes
1
Preparation material. Potatoes go to slices, chicken cuttin。
2
It's hot, two spoons of vegetable oil, and it's hot with onion flowers。
3
With chicken tweezers, it turns white。
4
Add the potatoes to a simple flip。
5
Add another spoon of curry and turn it up。
6
Water is not enough for food. The little fire stew is about 10 minutes away, and when the soup is ready to dry, a third of the bowl of starch water is added to the pot。Curry chicken and potatoes Make Tips
1. The taste of curry is strong enough, so it covers up other seasonings. Of course, you can also add half a spoonful of soy sauce to add some salty taste when frying the diced chicken.
2. If you don't like thick soup, you can also omit O(④_④)O~ for starch water thickening
2. If you don't like thick soup, you can also omit O(④_④)O~ for starch water thickening