Yellow rose bun
By VicentaLakin
I've always been envied by the hands of the groceries who can make beautiful and real roses! I've always wanted to do it myself, but never dared. I'm afraid I can't do it because I did it once last year, and I'm stupid and I'm not doing it very well. Over the past few months, I have seen a lot of ways to make roses, and today I finally have the courage to make roses. When a beautiful yellow rose was born in my hand, I was so excited. Thank you for your food and for your courage! Thank you for the food
Recipe Recommendations
- flour appropriate amount
- pumpkin puree appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Yellow rose bun
1
Pumpkin goes to the skin, cuts small pieces, evaporates, crushes with a spoon, hangs。
2
Flour mixed with a little bit of yeast, evenly put into pumpkin mud
3
Squeeze to smooth noodles。
4
Covers the film, fermenting to 2-2.5 times the size. Smooth. Small agents divided into several equals。
5
Scrambled into a slightly thicker dumpling skin. And with a little bit of pasta, it's made of hammers. Good skin, five folded together, with chopsticks in the middle。
6
Put the hammer-shaped flower core at the bottom
7
, roll it up from the bottom。
8
Scroll it and split it into two。9
Cut the sticky flour, spread it. Then do all the rose buns。
10
Cut the sticky flour, spread it. Then do all the rose buns。
11
Put it in the steam closet and wake up for about 10 minutes
12
The fire broke open, turned into fire for 18 minutes and suffocated for 3 minutes。
13
Rose buns
14
Rose buns