New Orleans duck leg
By VicentaLakin
One
Recipe Recommendations
- duck thigh 1500 grams
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Chicken essence monosodium glutamate appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- clove appropriate amount
- nutmeg appropriate amount
- cinnamon appropriate amount
- Angelica dahurica appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- New Orleans Roasted Wings appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for New Orleans duck leg
1
Salinity
2
Good wine
3
Soy sauce appropriate
4
Chicken. Favorite。
5
Pretzels, large materials, small aroma, fragrances, cloves, cinnamon, cinnamon, meat acupuncture, all the appropriate ingredients。
6
Sliced onions and sliced ginger slices。
7
Sugar appliance。
8
New Orleans roasted wings。
9
Pepper appliance
10
1. Wash the duck ' s thighs and bubble blood with water. 2. Pickled water shall cover the thigh of the duck. 3. Put the above material together for two to three hours。
11
It'll be about 25 minutes with a microwave barbecue
12
It is possible to set the sauce on its own, and it is called a microwave barbecued duck thigh。