Garlic chili
By VicentaLakin
In summer, we eat onions of garlic and so forth, so that we can get the positives in the body。
Recipe Recommendations
- zucchini 600g
- garlic appropriate amount
- oyster sauce a tablespoon
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic chili
1
1. West Zirconium wash away from seed slices。
2
2. A large amount of garlic cut-off reserves。
3
Three, half the garlic in the hot pot。
4
4. The Zippo is made softer and can add a little water。
5
Five, and then a large spoon of pelican oil。
6
6. Sub-salinization and chicken accuracy。
7
7. At this point, the rest of the garlic is spilled。
8
Eight. It's even。Garlic chili Make Tips
Tips: 1. The amount of garlic should be larger, and what you eat is garlic flavor.
2. Serve the garlic in two times, one part raw and the other part cooked. This way the taste and taste are better.
3. Add appropriate amount of oyster sauce to enhance the flavor, but not too much to avoid the flavor.
2. Serve the garlic in two times, one part raw and the other part cooked. This way the taste and taste are better.
3. Add appropriate amount of oyster sauce to enhance the flavor, but not too much to avoid the flavor.