Purple tomato meatball soup
By VicentaLakin
The hot heat of the summer finally faded, and because of the heat of the previous period, the son ate very little, especially when he did meat. It's time to make up for the son while the weather cools. I'll make meatball soup. The soup tastes light, and the purple is a son's favorite, plus homemade meatballs.
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Purple tomato meatball soup
1
Prepare food, 12 meatballs, one tomato, a little purple, two eggs。
2
Tomato slices, a little edible oil in the pot, a little fried with tomatoes, some salt
3
Tomatoes must be made softer so they taste
4
Put it in meatballs, put it in lasagna, but I washed it with water and tore it to pieces
5
When the water's out, pull the egg fluid
6
Once boiled again, you could turn off the fire。
7
Put a little vinegar in the bowl and a little perfume
8
The soup tastes light and the meatballs smell. With rice, well, a meal is full...Purple tomato meatball soup Make Tips
I made the meatballs myself. Since I was at home, I didn't take pictures of the steps. I will talk about how to do it in the next blog post. The meatballs used this time are pork meatballs. I made it in the morning, and my son ate all the meatball soup in the morning, so there were only 12 meatballs left in the meatball soup I made this time...