How to make Lion Dog Bread - VicentaLakin's Recipe

Recipe Recommendations

high powder 210 grams
low powder 56 grams
milk powder 20 grams
sugar 40 grams
salt 1/2 tsp of
yeast powder 6 grams
eggs 30 grams
water 80 grams
soup seed 84 grams
butter
cocoa powder appropriate amount
Taiwanese sausage a
honey red bean appropriate amount
whole egg liquid a little
dark chocolate a small piece
condensed milk a little
meat floss a little
black sesame few

sweetening
baking
several hours
ordinary

Steps for Lion Dog Bread

1

(b) Producing soup varieties: 20 grams of high-strength + 100 grams of water, high-floured water in a small pot, which is then pumped into a small fire and boiled, with a chopstick mixed in the direction of a clockwise, until the thickened stripes are released from the fire。

2

The pasta material, with the exception of butter and cocoa powder, was poured into the mixer of the cooker ' s machine, scraped into snowflakes with a razor, and then the face was covered in two sets。

3

Five minutes of rubbing. Noodles。

4

Add a softened piece of butter, and keep rubbing the face, using the third stage of the cook machine。

5

There was a stopover and a 12-minute rub。

6

Let's just take a look at the face and make sweet bread。

7

Take a piece of pasta and add the right amount of cocoa powder and rub a piece of pasta。

8

A small glass of hot water is inserted in the microwave, the face is covered with a pan, the microwave door is closed and the fermentation starts in 40 minutes to an hour。

9

The fermented pasta is split, weighing 85 grams each, rolling round, covering the protective film and continuing to ferment for 15 minutes in the middle。

10

The fermented pasta, which is made of clown lions, is wrapped in two thirds of sausages for the face and one third for the bottom。

11

Another small lion is in shape: two thirds of the face is covered in bean pie and one third of the face is covered in small groups. Coco noodles make the eyes and noses of small lions and black sesame make the faces of ugly lions。