Spicy meat
By VicentaLakin
It's kind of a sticky name. It's called pepper sauce, but we usually have more meat than sauce, so we're spicy。
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Steps for Spicy meat

1
I'll give you about a sting and a pickle
2
Brush the peppers, pork cuttin, onions, noodles, oil。
3
Oil in the pot, onions in the heat, peppers in the ground, pork in the ground, and a small amount of water in the future
4
Once the water is turned, an egg is poured into it, and when the eggs are ripe, the fire is shut down and the salt is fine。
5
Here, if you feel too much soup, you can beat two eggs with eggs, so you can put a little less of the flavor