♪ And cold pig ears ♪
By VicentaLakin
My husband likes this food, so I always buy a pig's ear in the fridge three degrees, and it's safe for about two weeks, so it's easy to eat
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for ♪ And cold pig ears ♪
1
Pick a pig's ear, half an onion, three slices of a little onion。
2
Piggy ears and onions are cut in the basin。
3
Oil in the pot, onions clear。
4
Two spoons of pepper powder in the bowl, pouring into hot oil and onions, and pouring into half a spoon of soy sauce, which makes the chili paste taste good。
5
Just pour it in the pig's ear, easy! You can also drink now。