Potato sauce
By VicentaLakin
Recipe Recommendations
Steps for Potato sauce
1
If it's too big, just cut it
2
Black dragon sauce with half a bowl of water, onions cut
3
the soy oil is pouring into the pot, about 100 g of it
4
I'll put onions on, turn the fire to its minimum and pour the sauce in
5
With 13 and a half spoons and eight cents, we'll have a flat turn until the pot's boiled and the potatoes pour into the pot, water, and no potatoes
6
It's a big fire
7
It's a long process, I've had an hour, but the potatoes are delicious and they're different
8
If you don't eat it, you can remove it
9
when you eat the potatoes, you can't eat the potatoes. ps: potatoes can be made a little more at a time, they don't get bad in the freezer for about a week, and the more it tastes, they don't come back to ps