Scallion egg custard

Recipe Recommendations

• eggs two
• cold boiled water a bowl
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• onion appropriate amount

• onion
• steamed
• ten minutes
• simple

Steps for Scallion egg custard

1

First, prepare the ingredients for steamed egg custard

2

Pour cold boiled water into the beaten eggs, add appropriate amount of salt and monosodium glutamate ~

3

Use a sieve to pass the egg water (this sieve is used to pass the tofu dregs when making soy milk. There is no other substitute for this. The sieve has the same effect).

4

In fact, there is no need for a third step, but please take a closer look at the egg water in the first and third steps to see the benefits of sifting and not sifting.

5

Add water to the pot, add something with holes, add the prepared egg water, cover the plate, fire, boil on high heat until the water boils, then turn to medium heat and cook for 15 minutes.

6

It's out of the pot. It looks good, no bubbles.

7

Pour in the soy sauce, green onions, and you're done! I shouldn't have put the spring onions in the soy sauce first, it turned dark.

Recipe Categories

• home cooking
• baby food recipes
• breakfast recipes
• Summer recipes