Red sugar oatmeal
By VicentaLakin
A female friend's favorite cookie, with a red-blooded beauty, and more importantly, with low heat and no fatting
Recipe Recommendations
- brown sugar 50g
- butter 50g
- whole wheat flour 60g
- sweetening
- baking
- an hour
- simple
Steps for Red sugar oatmeal

1
Preparation materials
2
Butter softens naturally
3
Put oatmeal in soft butter
4
And pour flour into the bowl
5
We'll mix the stuff that's pouring in
6
The ball is even
7
With your hands and your hands
8
Put a blade on the flowers
9
It's what it looks like when it comes out
10
Put it in the oven. Preheating first; 175 degrees in the middle; 15 minutes。
11
Ha ha ha! All right, enjoy!Red sugar oatmeal Make Tips
1. Biscuits should not be too thick
2. Use large pieces to press the flower shape to give the biscuits a better taste
3. Don't be greedy when you want to get baked! Sweet and crispy after cooling!
2. Use large pieces to press the flower shape to give the biscuits a better taste
3. Don't be greedy when you want to get baked! Sweet and crispy after cooling!