Twin pepper soybeans
By VicentaLakin
I've been at my aunt's house since I was a kid and I've tried to do it so many times, I've always felt bad, I've tried it again, I've finally found it. It's not easy to make a simple dish out of what you like. This dish does not have a fine amount of food, because today it is very rare to make, and the spices are very little, almost impossible to count and only approximate。
Recipe Recommendations
- soybean appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Allium chinensis appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper oil appropriate amount
- cooking oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Twin pepper soybeans
1
Raw material, soybeans need to bubble early. It's good to eat。
2
The soybeans are in the pot for 10 minutes。
3
Cut the crayons。
4
Cook the soybeans over the water. That's better for the soybeans。
5
And put the beans and the vegetables in a bowl, and 15 milligrams of raw water, and I use the steamed fish oil。
6
Appropriate salt。
7
A little sugar, just a little bit, so it's fresh, so the food doesn't taste sweet。
8
Another pot, boiled and hot. It's a lot of oil, not much. They can also mix with olive oil。
9
The hot oil pours into the vegetables, evenly。
10
And finally a little bit of pepper oil to adjust。Twin pepper soybeans Make Tips
Light soy sauce is the main seasoning in this dish. The amount is slightly larger. The hot oil plays a role in stimulating the aroma, and the pepper oil plays a finishing touch. You can also add a little pepper oil to make it taste better.