Salt shrimp
By VicentaLakin
This year I began to fall into a cast iron pot, and I came back with a cold storm, and I was prepared to eat it, and Mandy's sister said she was going to give it at least a high-profile ceremonial ceremony, which would make me so hard to come and want to go, and I wouldn't be too complicated, but it's too ordinary and too heavy to look like a salt shrimp. I've always liked salt shrimp, but I've always felt like I've done a lot of trouble at home and never done it. The saline shrimp is a classic cooker's recipe. It's good, simple, it's good, it's good, it's done in about 10 minutes, and it's easy to make a delicious saline shrimp. If you want salt shrimp, we'll do it ourselves。
Recipe Recommendations
- fresh shrimp 500G
- coarse salt appropriate amount
- pepper a little
- salty and fresh
- other
- ten minutes
- simple
Steps for Salt shrimp
1
Shrimp washing, cutting off shrimp and draining water from kitchen paper towels
2
(b) Placing a layer of salt in the pot and a little peppers on it
3
Cover the pan and heat the fire
4
(b) When the boiler is pre-heated, open the top of the pot and place the shrimp in the pan and cover it with mysid shrimp
5
In three minutes, cover, turn the shrimp over, and tumble it properly and again
6
In three minutes, you'll get a little bit of a mix in the hood。