Mashed potatoes
By VicentaLakin
We have a lot of snacks in Guizhou, and that's one of them. Remember at the reading session, there were a lot of stalls around the school, and as soon as school was over, the students went to the stall. I've only lost my eyes because my mom never gave me my allowance, and I'm not allowed to eat on the street. It's for my own good that my mom hasn't eaten anything since she was a kid. I don't know when my mom knew I had that onion, and she learned to do it herself, but she didn't find the trick, she dropped the key rice powder, so she made it mud instead of platinum. And then when I yelled for the mash, my mom fired her mashed potatoes for me. And then the more the restaurant opens, the more my family goes out to eat, the more mashed potatoes in a new restaurant, the more my mom does, but I prefer my mom's。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Mashed potatoes
1
Potato washing and cooking with cold water
2
Cooking to chopsticks allows easy penetration and extracts dry moisture
3
The potatoes go to the skin, they are cut to pieces with spoons, and they are cut off into onions for onions
4
- Hot frying pans, with potatoes under oil
5
Scrambled to the ground, with onion flowers, and a little fried
6
With salt and pepper。Mashed potatoes Make Tips
1. Don't chop the potatoes too much. They must be grainy to have the flavor of this dish;
2. Don't use the tool used to press mashed potatoes, it will taste completely different;
3. Don't put spicy rice noodles or if you don't have Guizhou Baoguo chili noodles;
4. Use small potatoes to make this dish better.
2. Don't use the tool used to press mashed potatoes, it will taste completely different;
3. Don't put spicy rice noodles or if you don't have Guizhou Baoguo chili noodles;
4. Use small potatoes to make this dish better.