York Shaptine
By VicentaLakin
Yoko Shabutin, though called pudding, is in fact quite different from the sweet pudding we thought it was. It tasted more like bread, skins were soft, smelly, soft, empty, a special piece of delicious bread that absorbed beef. The Yorkshirepudding is a traditional food in the northern part of the United Kingdom, and although Yokshireputin's ingredients appear to be simple enough to cast doubt on their taste, the more pristine the food, the more surprising it is. The nature of York Shaptine, other than the natural fragrances that it sends out of the food itself, does not have any prominent taste, which makes it all the same. You can mix cream, chocolate, honey, peanut butter, jam. All kinds of things you like to eat. In Yokosha and in many parts of Europe, people usually prefer to mix it with the main dish, which is a good place for Yokosha. Beef, chicken, lamb is a regular good partner of York Shaptine。
Recipe Recommendations
- medium-gluten flour 140 grams
- pure milk
- eggs of 4
- salt 2 grams
- cold water 10 ml
- mixed herbs 2 grams
- cheese powder 30 grams
Steps for York Shaptine

1
Vanilla (Roller, Berry, rosemary) is purified with leaching and scrapped。
2
We mix eggs and milk evenly。
3
Sprayed flour and cheese, salt and vanilla shredded to flour without particles。
4
Put the pasta in the fridge for more than an hour. It's traditional in the morning
5
The paste is removed before the baking and cold water is evenly mixed into the paste when the room warms。
6
The oven is pre-heated at 210 degrees and is coated with butter, with about 4 to 5 minutes to enter the oven。
7
The extraction of the moulds fell in the face of approximately 6-7 points。
8
Mid-level, upper-fire, 30 minutes of roasting up to the surface, slightly yellow。York Shaptine Make Tips
1. To bake Yorkshire pudding, you must first apply butter and preheat it in the oven. After heating it, add batter to bake it, so that the pudding will climb high.
2. The purpose of placing the batter still is to reduce the flour gluten.
3. The baking mold for making Yorkshire pudding can actually be very casual. In the beginning, people did not have a mold at all when making Yorkshire pudding. They directly poured the batter into a large baking sheet and baked it. After baking, they took out and cut into slices for everyone to share. eat.
2. The purpose of placing the batter still is to reduce the flour gluten.
3. The baking mold for making Yorkshire pudding can actually be very casual. In the beginning, people did not have a mold at all when making Yorkshire pudding. They directly poured the batter into a large baking sheet and baked it. After baking, they took out and cut into slices for everyone to share. eat.