Sichuan Chongcai
Ingredients: salt,MSG,sesame oil,soy sauce,vinegar,sugar,chili oil,pepper noodles
Recipe Recommendations
- sugar 2 teaspoons
- vinegar 1 tablespoon
- chili oil 1 tablespoon
- pepper noodles a little
- soy sauce 1 tablespoon
- sesame oil few drops
- MSG a little
- salt a little
Steps for Sichuan Chongcai
1
Wash the cabbage core several times, place it in a basket to drain the water and cut it into grains.
2
Heat a clean wok without water and oil, pour in the small slices of vegetables and stir fry for 2 minutes until slightly cooked, then turn off the heat.
3
Put the stir-fried cabbage into a sealable container, cool slightly, and place it in the refrigerator overnight to allow it to ferment naturally to produce a strong flavor.
4
The next day, mix all the seasonings well and pour them into the cabbage core and mix well.Sichuan Chongcai Make Tips
(1) After washing the vegetables, be sure to drain off the excess water before cutting them, as too much moisture will affect the texture. (2) The vegetable hearts should be stir-fried until just barely cooked, which facilitates fermentation and produces a mustard flavor; the more unopened flower buds there are, the easier it is to make this dish.