Pyramids
By VicentaLakin
It's delicious and refreshing
Recipe Recommendations
- konjac appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for Pyramids
1
Put the tart in the water and boil it, so the tart will taste good。
2
Load。
3
Peppers and peppers are spare, just use their own taste。
4
Ginger and garlic cut back。
5
The pepper cut a little bit with the tarp。
6
Put paprika on the tarp, and you better turn around and get even。
7
A proper amount of salt, chicken, smelt and a little sugar。
8
I put pepper oil in it because I'm a little numb, and then I use chopsticks。
9
Put the ginger garlic and dried peppers and peppers in the pan. The order is: when the boiler is hot, the peppers are dry, then the peppers, and finally the garlic. It's an important step to make sure it's good。
10
And finally, he's getting his head on the taro. You're gonna have to go down while it's hot