Spicy onions

By VicentaLakin

Spicy onions
Summer is the season of the Lotus market. Fresh and fresh slices with green little onions, it's absolutely simple, it's definitely cooking。

Recipe Recommendations

  • fresh lotus root appropriate amount
  • shallots appropriate amount
  • Jiang appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount

Steps for Spicy onions

  • Make Spicy onions step 0
    1
    Fresh slices of skin, half cut。
  • Make Spicy onions step 1
    2
    Wash, cut into thin pieces。
  • Make Spicy onions step 2
    3
    It's bubbled with fresh water in case it gets dark。
  • Make Spicy onions step 3
    4
    Ginger to the skin, Chess。
  • Make Spicy onions step 4
    5
    Onions go root, wash, slice。
  • Make Spicy onions step 5
    6
    Scratch dry moisture。
  • Make Spicy onions step 6
    7
    It's hot in the pan, it's hot. Put on the ginger。
  • Make Spicy onions step 7
    8
    Put it in the chip, flip it fast。
  • Make Spicy onions step 8
    9
    Until the chips are cooked。
  • Make Spicy onions step 9
    10
    Then you can add salt and onions, and you can do it evenly。

    • Spicy onions Make Tips

    1. Lotus roots taste better when used fresh, and old lotus roots are suitable for making soup.
    2. Rinse the cut lotus root slices twice with clean water, wash the surface starch, and make them taste crisp.
    3. If you are not in a hurry to use lotus root slices, you must soak them in clear water to avoid oxidation and blackening.
    4. Wash the pan clean so as to ensure the original color of the lotus root.

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