Mint eggcake
By VicentaLakin
Recipe Recommendations
Steps for Mint eggcake

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1. The mint is washed and fined。
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Two. Eggs in big bowls and smooth。
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3. Placing mints and flour in egg fluids and mixing them into styling。
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4. Water is added to flour with a small spoon and mixed with water until it becomes a liquid paste。
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5. Placing appropriate quantities of salt and raw and evenly mixed in paste。
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6. The tacos are preheated, put in a small amount of edible oil, pour their faces into the ground and spread them into pies, so that one of them can be cooked and turned to the other。
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