Hot cabbage

The first is to clean up the cabbage and carrots that have been bought, to tear down a leaf and a leaf, and forget to take a picture yesterday. There are no photographs. The real practice is not to wash it, but to kill the water before washing it. In view of the fact that the pesticide remains are so serious now that the killing would be tantamount to killing the pesticide into the cabbage. In the second step, a cabbage, salt, and salt, in order to speed up, the part of the cabbage can be plugged in with a fork. Here is the details I sum up. The youngest cabbage heart can be placed below, without a fork, the cabbage heart is tender, easy to taste, the thicker leaves outside, the thicker leaves on the middle floor, the more often inserted, because the leaves out there are heavy, and the least pressure is on the middle, and in combination, the ones in the middle, the ones in the middle of the whole cabbage are neither lost water nor fat enough, should be put on the top, but a few times less, because there will be a big water basin, which will be the most directly pressured, and this arrangement will be as much as possible to kill all the leaves as much as possible, no water has been lost, no changes have occurred, and it will be tragic to put carrots on the top of the cabbage and a big bowl of water on it, and a little pressure will be given to the white

Add a picture of the front

See, it's the water that's killed all day long, and a lot of them flush the cabbage once or twice, and they're out for a couple of hours, so that they don't bring too much water, and they're so easily broken

we'll prepare the choreographer, 1: knob, by burning a bowl of sip of sauerkraut and a spoon of powder, and then squirting the ceasefire and cooling it off

2:17 pounds of cabbage with two apples and two pears

3: The real thing is sugar, but if I can use honey instead of sugar, I'll use it all the way to the bottom and give myself eight spoons

4: There's gotta be some ingredients, and there's gotta be a fish lid, and there's gotta be something that's not sold here

5: salt, plus a pack of pickles, the rest will be in the process

Apples, pears, canteens, ginger-cleaning, garlic coming out, all in mud

Fruit mud

It's better to buy Korean-made chili pepper with chili pepper, which is said to be not spicy, but not yet, which I like to eat

He's got about two bowls of sticky chili sauce

Good chili sauce

I'll give you some celery and some celery

Then put the carrots and the cherdin in

When the cabbage is in control, it's the right size, but I really don't want to eat it everywhere

seventeen pounds of cabbage is so small, it's all gone