Sourfish
By VicentaLakin
THE FIRST TIME I WROTE A RECIPE, I WANTED TO SHARE MY COOKING EXPERIENCE WITH YOU. IT'S PROBABLY NOT GOOD, BUT I'M SERIOUS ABOUT IT. I HOPE IT'LL HELP YOU. THE SOURFISH, WHICH CONTAINS ABUNDANT, HIGH-QUALITY PROTEINS, HAS A DIGESTIVE ABSORPTION RATE OF 96 PER CENT AND CAN PROVIDE THE HUMAN BODY WITH THE NECESSARY AMINO ACIDS, MINERALS, VITAMIN A AND VITAMIN D; THE FATS OF THE FISH ARE MOSTLY UNSATURATED FATTY ACIDS, WHICH CAN REDUCE CHOLESTEROL WELL ENOUGH TO PREVENT ARTERY SCLEROSIS AND CORONARY HEART DISEASE, SO THAT MORE FISH CAN LIVE A LONG AND HEALTHY LIFE. THE IRIC ACID IN THE YOGURT CAN PROVIDE ABLAZE, ABLAZE, IMPROVE APPETITE, FACILITATE DIGESTION AND PROMOTE THE ABSORPTION OF IRON IN THE HUMAN BODY. AT THE SAME TIME, CABBAGE BECOMES SOUR AND ITS NUTRITIONAL CONTENT IS NOT EASILY LOST. BUT YOU SHOULDN'T EAT SOUR
Recipe Recommendations
- black fish 2 pounds
- sauerkraut 2 bags
- egg white one
- pepper appropriate amount
- garlic appropriate amount
- wild mountain Pepper appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- white vinegar appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Sourfish

1
A big black fish
2
Fish chops off
3
Fish bones cut in part
4
Fish slices, egg clean, wine, salt, white pepper pickles
5
It's hot
6
I used a pack of chrysanthemum and a pack of chrysanthemum
7
It's hot,加入葱姜爆香
8
Put it in the fish bone
9
The soup will be white
10
Add sour, wild pepper, white vinegar, sour buns to the soup
11
Put out the fish bones and the sour vegetables
12
The soup boils again
13
Fish chips and soup fell on the sour fish bones
14
Garlic mud, onions, pepper pepper on fish
15
用锅将It's hot淋在蒜泥上
16
All right, that's it. Ha ha