Salt cheesecake

By VicentaLakin

Salt cheesecake
Cheese buns, well known as Brazil's delicious salt spot. Cheese with cassava starch, eggs, milk roast. It's salty, it's nice to be added to the bubble powder, it's a soft cake that makes cheese packs soft, it's sour cassava, and it's delicious. You can also eat flour because you don't use flour。

Recipe Recommendations

  • egg the 3
  • shredded cheese 125 grams
  • vegetable oil 100 ml
  • milk 100 ml
  • tapioca starch 250 grams
  • thyme a tablespoon
  • foam powder a tablespoon
  • salt two teaspoons

Steps for Salt cheesecake

  • Make Salt cheesecake step 0
    1
    Raw material。
  • Make Salt cheesecake step 1
    2
    Eggs, cream, oil, salt in the mixer。
  • 3
    Into the big bowl。
  • Make Salt cheesecake step 2
    4
    Into the big bowl。
  • Make Salt cheesecake step 3
    5
    Add 250 grams of cassava starch evenly。
  • Make Salt cheesecake step 4
    6
    Add cheese silk。
  • Make Salt cheesecake step 5
    7
    Add a centipede, which is then mixed with powdered bubbles and poured into a pre-oiled powdered model. Preheat ovens to 180 degrees and 40 minutes。
  • Make Salt cheesecake step 6
    8
    Done
  • Make Salt cheesecake step 7
    9
    Cut a piece. Soft slinging teeth, cheese smelling. It won't stop

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