Fried noodles
By VicentaLakin
For the first time, I'd like to know more about it. It's delicious. It's a good evaluation. It's shared today。
Recipe Recommendations
- yellow sauce a pound
- diced meat half a catty
- oil half a catty
- onion one or two
- Jiang one or two
- salt a small spoonful
- pepper a small spoonful
- chicken essence half a spoonful
- sugar a small spoonful
Steps for Fried noodles
1
First step and noodle. I've been with a family. I can buy ready noodles
2
Soy sauce, oil pours into the pot and hots, first pork, then oils, then ginger, fragrances, then water-diluted butter, with a little fire, like the figure above, for about half an hour, sometimes flips over the sauce in the pot and avoids the sticky pot. You must put the onions in front of the pot
3
You can cut the chompers when you're in a mess, and any spinach bean sprouts can be cucumbered
4
Cook the noodles over cold water, put on the sauce and the dish code, and you can eat themFried noodles Make Tips
1. Make sure it is dry yellow sauce. Buy it home and dilute it with water. The diluted one must not be too dry. If it is too dry, it will easily paste, and if it is diluted, you will need it when it is diluted.
Extend the time when you are embarrassed according to the thinness.
2. Make sure to put the onions before the sauce is out of the pan, otherwise it will taste like stinky onions.
3. You can make more sauce at one time, place it in the refrigerator, and use it whenever you eat.
Extend the time when you are embarrassed according to the thinness.
2. Make sure to put the onions before the sauce is out of the pan, otherwise it will taste like stinky onions.
3. You can make more sauce at one time, place it in the refrigerator, and use it whenever you eat.