Purple potato silver ear soup
By VicentaLakin
It's not like the first potato silver soup. The potato color is really good and tastes just as good。
Recipe Recommendations
- purple potato appropriate amount
- Tremella appropriate amount
- rock sugar appropriate amount
- sweetening
- pot
- several hours
- simple
Steps for Purple potato silver ear soup
1
Materials: Potatoes, silver ears, ice sugar. A silver ear bubble for an hour, wash, remove the yellow from the top, tore into small pieces, easier to ripen。
2
And put silver ears in the pot, and pour more water。
3
The potato washes off the skin and cuts into small squares.
4
I made it here for two hours, and I'm putting the potatoes in. 40 minutes or so. If you like bad points, you can have a little more。
5
It's made, added to the ice cream, cooled, and tasted better in the fridge。