Soy sauce and cabbage
By VicentaLakin
Recipe Recommendations
- pakchoi appropriate amount
- tomatoes one
- green pepper one
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soy sauce and cabbage
1
Scavengers are washed with water for 10 minutes before the water is replaced and the residual pesticide is removed from the leachate。
2
The tomato cutter put it in the open water and burned the pelvis。
3
Paprika washes up and tinkles。
4
Put the boiler in the bottom oil, put the right amount of soy sauce and put the peppers in。
5
Put it in cabbage, add a proper amount of salt to fry, and let it be a little raw。
6
Put in the sliced tomatoes。
7
Done