Pretzels
By VicentaLakin
The bean cake is the traditional Beijing summer snack, the sweet and sweet salsa. The soybeans are soy sauced with the effect of detoxification, oscillation, decompression, deheating and wet, and spleen spleen quenching. But there's no sugar on the soybeans。
Recipe Recommendations
- red bean 185 grams
- water appropriate amount
Steps for Pretzels
1
Red bean wash, immerse the night with fresh water
2
Red beans have a full increase in hair, with appropriate water
3
Put it in the electric casserole and make it soft
4
Cooked red beans
5
Pick up red bean grains
6
Take another screen and put it in the red bean skin
7
The red bean water is soaked with red bean grain that the red bean sand is washed down
8
Squeeze the red bean skin to dry the soy sauce
9
Scrutinise the water that washes the soybean skin and flushes down the soybean sand
10
Red bean sand
11
Heat the soy sand in the pot and keep mixing
12
It's boiled to soy sand. It's able to pile up
13
It's pouring into the box, cooling it down and putting it in the fridge to condensate
14
Condensed and pulled out
15
Sliced, ediblePretzels Make Tips
There is still a lot of bean paste attached to the sifted bean skin. Use a net sieve to hold it and stir it in the red bean water to wash the bean paste down without increasing the moisture.
Small bean cold cakes without added sugar have their true colors and flavors. You can be eaten with honey, condensed milk and other seasonings according to your preference
Small bean cold cakes without added sugar have their true colors and flavors. You can be eaten with honey, condensed milk and other seasonings according to your preference