Fresh lemon peel cake
By ErwinKunde
Eat more lemons in summer, which is good for relieving heat and has a whitening effect... Today, I teach you to make steamed cakes with lemon peel. It is sour, sweet and delicious. Hehe... This is the first time to publish a recipe, so take care of me!
Recipe Recommendations
Steps for Fresh lemon peel cake
1
Half a lemon juice + shredded lemon +3 tablespoons salad oil, stir evenly.
2
180 grams of white sugar +4 eggs, start beating the eggs.
3
Breaking eggs is a very hard job. Today, my niece is at my house. The two of us take turns beating, but everyone's hands are still cramping from beating, hehe.
4
Beat it until it becomes thin white bubbles, like washing powder bubbles.
5
Add 200 grams of cake flour and the lemon juice from the first step, and stir well.
6
After stirring, sprinkle the remaining lemon cubes on the skin of the batter and wake for 10 minutes.
7
After 10 minutes, pour the batter into the electric rice cooker and press the rice button. After about 2 or 3 minutes, the button will jump off. Ignore him at this time and let him dull for 10 minutes, then press the rice button again and jump off. After another 0 minutes. After this, 3 or 4 times, the button jumped off and the pot will start in the last 10 minutes. At that time, the whole room will be filled with a strong aroma, haha.
8
Haha, this is our funny finished picture. Guess what those two eyes are. They are very cute... It's the first time I sent it, so much support and take care of it, ho ho.Fresh lemon peel cake Make Tips
Don't add too much lemon juice, otherwise it will become bitter...