Baked cheese and silver potatoes
By VicentaLakin
WHEN THE FOOD WAS MADE, IT WAS INSPIRED BY A DIETARY ARTICLE READ IN THE NEWSPAPER ONE DAY, BUT IT WAS NOT KEPT IN MIND. THEN, WHEN I BOUGHT 10 KILOS OF POTATOES AT HOME, I THOUGHT, "WHY DON'T YOU TRY THIS WAY AND CONSUME SOME POTATOES?" BECAUSE LG LIKES POTATOES SO MUCH, THEY'RE ALMOST EVERY DAY ON THE TABLE, OR WE CAN'T GET 10 KILOS AT A TIME! DO IT NOW! IT'S ONLY IN THE AIR, AND FORTUNATELY IT'S WORKING VERY WELL. LG SPEAKS FOR ITSELF. ALTHOUGH IT'S NOT CHINESE, I THINK IT'S VERY GOOD FOR MY CHINESE STOMACH. OH, ACTUALLY, I MEAN, IT'S DELICIOUS
Recipe Recommendations
- potatoes 300 grams
- sweet potato 180 grams
- cheese appropriate amount
- cream appropriate amount
- sour cream appropriate amount
- butter appropriate amount
- parsley appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Baked cheese and silver potatoes
1
To cut potatoes and potatoes into small pieces。
2
Put the steam pot in the fire, it's soft。
3
In one vessel, the potatoes and potatoes are squeezed into mud。
4
Put cut butter in while it's hot。
5
Full and even mix。
6
Then pour in the right amount of cream。
7
Put a little salt in it and mix it into a paste。
8
Injecting the baking vessel, and putting on it a little cheese。
9
The oven is set at 200 degrees, and it is about 10 minutes to the surface of the oven。
10
Put a spoonful of yogurt and a little occupant on it。