Mong-hwa
By VicentaLakin
Mango, Guangxi, is a productive land, especially in the east of the Guangxi field, which is rich in gravy and sweet meat, suitable for extraction and cooking. When I went back to Nanning, I took a few boxes of mangoes, said I was making ice cream, milkshakes and cake. And the next day, mango milkshakes, mango ice cream, mango cakes, mango ducks, mango flowers combined with vegetable flowers. Yellow, white, green are also very visible! The flowers are filled with mango's mango and sweetness, and you can feel a scent. The smell of sweet, salty, fragrance, like a flower, swirling around the tip of the tongue...
Recipe Recommendations
Steps for Mong-hwa
1
Materials for use in preparation
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Cut them into small ones
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When Mango goes to the skin, he cuts into the big ding
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Put the cut flowers in the salt water and wash them
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A proper amount of fresh water in the pot will be boiled and put into the veggies
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It's hot enough to change the color
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Put a little bit of olive oil in the frying pan, heat up mangotine and turn it into mangotine color
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Two to four minutes for the food that's taken care of
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Add a little sugar
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Put in the right amount of salt
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Finally, with a little water starch
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It's good to have a proper amount of dry occupantMong-hwa Make Tips
1. To make mango double flowers, it is best to use slightly raw mangoes. Mangoes that are too ripe are easy to fry and affect the appearance of the sale.
2. Cut the mangoes into large dices as much as possible. When frying, some of them will turn into juice and wrap them with other ingredients.
3. There is no need to add chicken essence or MSG to avoid concealing the original flavor of mango.
2. Cut the mangoes into large dices as much as possible. When frying, some of them will turn into juice and wrap them with other ingredients.
3. There is no need to add chicken essence or MSG to avoid concealing the original flavor of mango.