braised bread
By EmieCronin
The "Wuhan TV" Life Report "column was recorded at my home on May 24, 2010 and was broadcast on the 28th of that month. Below are a few photos taken by my husband on site.
Recipe Recommendations
- eggs of 2
- corn starch appropriate amount
- oil appropriate amount
- MSG appropriate amount
- chicken powder appropriate amount
- onion appropriate amount
Steps for braised bread
1
Cut off the crust around the bread, then cut into triangles, and beat the eggs until liquid.
2
Heat the pan and put the oil in, dip the bread with dry starch and place it in the egg mixture, and fry it until golden brown on both sides.
3
In another pan, add oil and onion sections and stir-fry until fragrant, and then add the red oil bean paste and seasonings to stir fry. Finally, add the fried bread and mix well and remove it immediately.braised bread Make Tips
Do not use high heat when frying the bread. There is no need to add salt, as the bean paste is salty. The bread should not be cooked for too long; remove it from the pan quickly.