Cheese and potatoes
By VicentaLakin
Recipe Recommendations
- potatoes 390 grams
- glutinous rice flour 25 grams
- cheese slices 2 tablets
- eggs a
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- bread crumbs appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for Cheese and potatoes
1
Clean the potatoes. Go to the skin
2
Add a lot of water to the frying pan and put it in the potato fire
3
Put the boiled potatoes in the mud
4
With a proper amount of salt, chickens, black peppers, evenly mixed
5
Add rice powder
6
The mashed potatoes
7
Squeeze the two cheeses together and rub the strips
8
Sliced into equal parts
9
Take the right amount of mashed potatoes, put it in a cheese section and wrap it in a ball
10
Eggs in the bowl, evenly scattered
11
Put the ball in the slipper and roll around in the egg
12
Put the ball in the bakery and roll it in a flat wrap
13
The frying pans will add up to 80% heat
14
Go down to the potato ball and make both sides yellowCheese and potatoes Make Tips
1. See if the potatoes are soft, take a chopstick and stick them in. If you can insert them easily, it means that the potatoes are almost ready
2. Make sure the pan is hot when frying, otherwise it will stick easily
2. Make sure the pan is hot when frying, otherwise it will stick easily