oatmeal toast

By VicentaLakin

oatmeal toast
oats can be effective in reducing cholesterol in the human body and can often be used to prevent cardiovascular disease, which is a major threat to the elderly. The frequent consumption of oats is also very effective for diabetes patients in terms of sugar and diet. Of course, I can't leave Omera alone with raisins for toast

Recipe Recommendations

  • whole wheat flour 80 grams
  • sugar 25 grams
  • salt 1 gram
  • butter 25 grams
  • water 150 grams
  • whole egg 40 grams
  • high powder 180 grams
  • yeast 4 grams
  • surface egg liquid 10 grams
  • raisins 50 grams
  • glutinous rice wine appropriate amount

Steps for oatmeal toast

  • Make oatmeal toast step 0
    1
    The raisin has an hour of raisin, and it's dry
  • Make oatmeal toast step 1
    2
    Add 110 grams of water from the material to the yeast, and when it dissolves in the bakery, to the high powder
  • Make oatmeal toast step 2
    3
    The Chinese material is two and a half times fermented in the bakery
  • Make oatmeal toast step 3
    4
    Tore up the fermented Chinese material into large pieces, added to the main material, and mixed it into clusters
  • Make oatmeal toast step 4
    5
    Join the butter and continue to mix it to pull out the film
  • Make oatmeal toast step 5
    6
    Join the raisin that's been made of wine and keep it even
  • Make oatmeal toast step 6
    7
    All materials are fully integrated and even
  • Make oatmeal toast step 7
    8
    Two and a half times fermentation
  • Make oatmeal toast step 8
    9
    Take it out and split it into three
  • Make oatmeal toast step 9
    10
    It's gas. It's a piece of pasta
  • Make oatmeal toast step 10
    11
    Facing noodles
  • Make oatmeal toast step 11
    12
    Growing up with a stick
  • Make oatmeal toast step 12
    13
    Roll it up
  • Make oatmeal toast step 13
    14
    Put it in the toast
  • Make oatmeal toast step 14
    15
    fermented to full seven, full egg fluid
  • Make oatmeal toast step 15
    16
    It's 180 degrees, mid-down, 35 minutes
  • Make oatmeal toast step 16
    17
    Out
  • Make oatmeal toast step 17
    18
    It's gonna be cold. The Chinese method is good. The bread is soft, it's old, it's good, it's good
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