The rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200g
- chengmian 50g
- cassava flour 50g
- bean paste 100g
- evaporated milk 100g
- coconut 50g
- sugar 100g
- oil 20g
- sweetening
- steamed
- half an hour
- simple
Steps for The rice
1
add light milk, 150 g of rice powder, 50 g of cassava powder, 50 g of paste, 100 g of sugar, and an appropriate amount of water to make paste like yogurt
2
The face is sifted and the large particles are removed
3
The paste is more like yogurt after sifting
4
Spill the pot
5
It's the hardest step, when water's in the pot, it's covered every two minutes, it's mixed, it's a little transparent, it's cooled and put in the fridge for 20 minutes
6
50 g of rice powder and 50 g of coconuts in a microwave furnace
7
And then it is the simplest of them, which are covered with ripe rice powder in their hands, and the bean sand in the face, and the coconut。