Tuna mashed salad
By VicentaLakin
Tuna is a very healthy food, with high proteins, low fat and low heat, and fresh tuna is very popular in a day shop and can be eaten with mustard and butter or used for sushi. There's a piece of tuna in the fridge, but it doesn't look like it's right to eat it. A little bit of black pepper and a little bit of onion. If it's not fresh, the tuna cans that you buy in supermarkets can be made, dried up, and the fish can be torn into small pieces。
Recipe Recommendations
- tuna appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- laver appropriate amount
- salt appropriate amount
- light cream appropriate amount
- salad dressing appropriate amount
- black pepper appropriate amount
- milk fragrance
- mix
- half an hour
- simple
Steps for Tuna mashed salad
1
Potatoes go to the skin, slice them in thin sheets, steam the pot for 20 minutes or so。
2
And put in a fresh bag, and crush it with a crutches, and pour it into the bowl。
3
Salted, black pepper shredded and creamed。
4
Tunas are cut to shreds, with a little salt mixed with black pepper。
5
Olive oil is pouring into the frying pan, and tuna is turned into a slight change of colour。
6
Splash out a little cool。
7
Onions cut to the end。
8
Add onions and tuna to mashed potatoes。
9
Add salad sauce to the mix。
10
Collapse the pickles in a roll, with a little water glued to the seal, and squeeze into the mashed potatoes, with the preferred vegetables or fruit spot。