Hands to the heart of a pig
By VicentaLakin
Recipe Recommendations
- pig heart a
- shallots appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Hands to the heart of a pig
1
A pig's heart, washed clean, cut open, cut out the blood, and into the water for a few times2
2. Twenty minutes of paprika fragrance in a high pressure pan3
When natural cools, the pig's heart is torn to pieces, and where it can't be torn, do it with a knife4
4. The onions cut the threads, the thinner, the better, and then dipped in the cold water, and then the work was done to roll, and when they were made, it was especially beautiful, and the same effect was done with big onions5
5. Put the torn heart of pigs, onions and onions into the plate and add caviar, chili oil, chicken concentrate, so that the plate can be plated。