Gold-tree mud rolls
By VicentaLakin
I used to love to go to a cake store to buy date rolls, some of the store's date rolls, some of the skins were bad, too much flour, too little milk, so I wanted to try it at home, and I bought the date tart. I didn't know it was really better than the cake shop, the skins, the milk, the fruit dates. Take a bite. Don't mention it。
Recipe Recommendations
- high-gluten flour 170 grams
- butter 85 grams
- egg liquid 30 grams
- powdered sugar 60 grams
- sesame appropriate amount
- egg liquid appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Gold-tree mud rolls
1
Butter room temperature softened and mixed with sugar powder
2
Add flour and mix it into small particles
3
Add egg fluid and mix it evenly
4
Slipped into smooth noodles, which were frozen in the fridge for about half an hour to facilitate formation。
5
Split the noodles into several pieces, sprout the squares, wrap the dates, wrap them。
6
When you're closed, you're rolling, you're rolling。
7
Cut it into small pieces, brush the egg fluids, soak the sesame。
8
The oven is 180 degrees preheated, mid-level, 30 minutes baked, and the surface is yellow enough。Gold-tree mud rolls Make Tips
Stupid and stupid: 1 Because it was my first time making it, I didn't take out the jujube paste from the refrigerator in advance, so it was not shaped well during sorting, which resulted in a slightly different size of the snacks. For the sake of beauty, you can take the jujube paste out of the refrigerator first and soften it.
2 The kneaded dough is relatively soft and needs to be refrigerated in the refrigerator for about half an hour, allowed to harden and rolled into slices for easy formation.
2 The kneaded dough is relatively soft and needs to be refrigerated in the refrigerator for about half an hour, allowed to harden and rolled into slices for easy formation.