Colorful fried rice
By KieraLedner
Ingredients: green vegetables,onion,carrots,eggs,Square leg
Recipe Recommendations
- green vegetables 1
- carrots 3 pieces
- eggs of 4
- Square leg 6 tablets
- onion one
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Colorful fried rice
1
Pour the carrots into water first.
2
Chop green vegetables.
3
Add the oil, put the chopped green vegetables in the pan and stir-fry until 70% cooked, add a little salt, and serve out.
4
Dice onions, square legs and crispy carrots.
5
Add a small amount of oil, put diced carrots and diced square legs in the pan and stir-fry quickly, and serve out.
6
Eggs, sprinkle with a small amount of salt, and beat until egg liquid.
7
Add oil (a little more oil), stir-fry the onions first, then pour in the leftovers, and quickly stir fry until the rice grains are plump one by one.
8
Add the diced vegetables, diced carrots and diced square legs that have been stir-fried before, and stir fry together.
9
Sprinkle the egg liquid directly on the rice and stir fry, so that the egg wraps the rice and the rice wraps the egg. The mixing is more thorough, and the eggs are not easy to fry too hard. It is also more convenient to operate.
10
Add the egg liquid and stir fry slightly a few times. Add salt, monosodium glutamate and a little sugar.