Pulled sweet potatoes

By KylaReinger

Pulled sweet potatoes
Wire drawing, also known as wire drawing, is one of the cooking techniques for making beets. Shredded vegetables have a wide range of materials and are finely made, making the finished vegetables very distinctive.
Shredded cabbage is very simple to say. It is to wrap the fried raw materials with sugar, but this sugar is very particular. It needs to be golden in color, and the filaments can be stretched out for 2 or 3 meters continuously. If it is too early and the silk cannot be pulled out, what if it is too late, it will be mushy and bitter, and the taste will not be good. You can make shredded vegetables for all your favorite foods. The simpler ones can make shredded potatoes and shredded yams. The more complex ones can make shredded apples and shredded bananas. The more difficult ones are shredded ice cream. The shredded vegetables are a dish that is more sophisticated. The chef's firepower control is a dish.

Recipe Recommendations

  • sweet potato 2 pieces
  • white granulated sugar appropriate amount
  • vegetable oil appropriate amount

Steps for Pulled sweet potatoes

  • Make  step 0
    1
    Ingredients: sweet potato, white sugar, vegetable oil
  • Make  step 1
    2
    Wash and peel the sweet potatoes and cut them into hob pieces for later use.
  • Make  step 2
    3
    Heat the oil to 60% and heat it over medium heat, fry it for about 5 minutes, remove it, heat the oil in the pot until 80% heat, and fry it again.
  • Make  step 3
    4
    Fry the sweet potatoes until they are fully ripe and slightly yellow on the outside, and remove them.
  • Make  step 4
    5
    Prepare the plate before frying sugar (wipe some oil on the bottom of the plate to prevent adhesion, and serve with a bowl of cold water to dip it).
  • Make  step 5
    6
    Put the pan on heat and add some sugar with less oil.
  • Make  step 6
    7
    Stir constantly until the sugar dissolves.
  • Make  step 7
    8
    Continue to stir after changing color, and keep stirring during this period.
  • Make  step 8
    9
    Continue to stir-fry until the foam disappears, the syrup becomes thin, and the color is light yellow. (Don't let the temperature get too high, and the sugar will turn bitter into caramel.)
  • Make  step 9
    10
    Quickly add the fried sweet potato pieces and stir fry well.
  • Make  step 10
    11
    Light golden yellow, shiny and crisp on the outside and soft on the inside.
  • Make  step 11
    12
    It tastes sweet and is a pressed dish.
  • Recipe Categories