♪ Four seasons of bean fried meat ♪
By VicentaLakin
It's fresh, but it's fresh
Recipe Recommendations
- green beans 500 grams
- pork 300 grams
- Jiang appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for ♪ Four seasons of bean fried meat ♪
1
Get your materials ready. Four beans, meat, ginger-cheese
2
Sausage and salt mixed with starch
3
Four seasons of beans boiled with boiling water and put it in the cool water for a while
4
It's hot and hot in the pot
5
And then you're going to go to the four-season bean silks, and you're going to make a hot chicken with salt, and you're going to make a pot with onions
6
It's light